Finely chop the onion, parsley, gherkins, eggs, capers and the carrots, and add to the mayonnaise.
Chop the smoked salmon and fold half into this sauce.
Season the other half with black pepper and lemon juice.
Make the puff pastry tartlets as described in recipe 'Cheese and Presunto Ham Puff Pastry'.
Fill the pastry with the chopped and seasoned salmon and the salmon with tartare sauce. Garnish with assorted lettuce leaves and season with the vinaigrette sauce.


Serve with a vinho verde made with the Loureiro variety of grapes. The intense aroma of floral nuances in this variety together with a quite high acidity give it the perfect crispness to accompany this dish.

Recommended brands
ANDORINHAS/ANA MOURA
TAPADA DE VILLAR
TERRAS DO CAVADO
Carrinho
FLOR DE LINHO