Seafood
Seafood
Bobó de Camarão


Chef *


Serve with a vinho verde made with the Loureiro variety of grapes. The intense aroma of floral nuances in this variety together with a quite high acidity give it the perfect crispness to accompany this dish.

Recommended brands
SILVOSO
BARCAÇA DO TÂMEGA
REGIONAL SPIRIT
BONS VENTOS
FUGAZ