Seafood
Seafood
Tiger Prawns with Fresh Pasta and Mushrooms


Chef Hélio Loureiro
In «Sabores de Hoje com Sugestões de Vinho Verde», Hélio Loureiro, Porto Editora, Porto, 2004

Ingredients
4 tiger prawns
2 garlic cloves
300 g of fresh pastra
400 g wild mushrooms
100 ml olive oil
Salt and pepper
Sauté the chopped onion and sliced mushrooms in hot olive oil.
Season the tiger prawns with salt and pepper and grill in the oven with a little olive oil.
Cook the pasta and season with salt and olive oil.
Onto each plate, put a helping of sautéed mushrooms, a roll of pasta and the tiger prawns.

Serve with a sparkling vinho verde. The freshness of sparkling wines produced in the vinho verde region match the intense flavours of this dish

Recommended brands
SARAMAGOSA
ARES DA RAIA
QM
PROVAM
VILLAH